NO Trivec blog

How to increase sales during the winter season

louise.harvig.olsmar@trivec.se (Louise Harvig Olsmar) — Mon, 17 Nov 2025 13:40:58 GMT

The winter season is just as full of opportunities for upselling as the summer months. Ski resorts, as well as restaurants and bars in urban areas, need to think creatively during the winter to provide high-quality service to guests despite potential staff shortages.

How to attract more visitors and increase the average spending

louise.harvig.olsmar@trivec.se (Louise Harvig Olsmar) — Tue, 14 Oct 2025 06:31:18 GMT

Guests are going out a little less and weighing price more. That means your growth this autumn comes from two things: getting more people in and helping each table spend a bit more — without it feeling expensive. Below are four practical moves you can start this week. They’re simple, guest-friendly, and proven to lift both visits and average check.

How do I create a seamless payment flow in an event bar?

louise.harvig.olsmar@trivec.se (Louise Harvig Olsmar) — Fri, 10 Oct 2025 06:30:00 GMT

How do I set up a temporary event bar?

It’s easy! First, consider whether your event bar is for short-term or long-term use. If you're planning to run it for just a few months, HandyPay – Trivec’s all-in-one ordering and payment device – is a perfect fit. It’s available for rent, making it ideal for pop-ups like a coffee or champagne bar. By "event bar," we mean a new point of sale set up for a specific target group within your venue.